uzu Cuisine now has a ‘micro cafe’ within its premises called Little Yuzu to serve ‘Japanese breakfasts’. From 7-11am, you can enjoy dishes like Breakfast Ramen ($12), which uses a mild dashi stock, Tempura Soft Shell Crab Burger, with squid-ink… Read More
Keeping quality high, prices low and ensuring more people can try the sake and izakaya experience – that’s the idea behind Kumo. The traditional izakaya menu items are all here, along with ever-changing seasonal specials. Izakaya style dinning means to… Read More
New to Richmond’s Bridge Road, No. 18 is a ramen restaurant that defies expectations. From the stylish fit out to the wait staff wearing soccer shirts with ’18’ on their backs, you initially wonder what to make of it. The… Read More
KUU Café + Japanese Kitchen serves authentic Japanese food with a modern twist, and Japanese-inspired café food in a relaxed and casual environment. All dishes are healthy and balanced in true Japanese style, while for those with a sweet tooth,… Read More
Ikkoryu mixes a stylish, relaxed interior with premium Kyushu Chikuho noodles and a unique menu. For example, soups include Yuzu Tonkotsu, Spicy Tobanjan Tonkotsu and Black Garlic Tonkotsu, with the Spicy Tobanjan Tonkotsu (which combines tonkotsu with hot Chinese tobanjan… Read More
Want to enjoy delicious Japanese food with your friends while enjoying some of the best views of Melbourne available? Chocolate Buddha is your next destination. Located in the heart of Melbourne – Federation Square – this large format eatery is… Read More
With its relaxed atmosphere and one of Melbourne’s largest sake and Japanese beer selections, Nihonshu is perfect for after-work drinks. If you’re peckish, food can be ordered from Izakaya Chuji next door, allowing you to relax while enjoying great Japanese… Read More
Opened in April 2016, Doki Doki is modern Japanese hideaway serving great food at reasonable prices. Lunch is mainly about the sushi and donburi and is packed with students and business people, while dinner is more Japanese tapas-focused, so there’s… Read More
Fuku in Japanese means happiness, while ton means pork. Tei, meanwhile, means shop. So Fukutontei is a shop where you attain happiness by eating pork. Simple! What sort of pork? Tonkatsu, of course. Fukutontei’s version is traditional and authentic, with… Read More
Opened seven years ago in Malvern, Aoba’s authentic flavours and homely atmosphere have made it a local favourite. Chef Taguchi boasts 20 years’ experience and produces nearly everything himself. The bento boxes are the go – particularly the Aoba Box… Read More
Owner-chef Yoshihara-san brings 20 years of experience in Osaka and Melbourne to his sushi and tempura dishes. A true Japanese-style hole-in-the-wall, Tempura Hajime has only 12 seats along a counter and dishes only use seasonal ingredients. The traditional cooking methods… Read More
Melbourne’s only hand-made soba noodle restaurant, Shimbashi uses freshly-milled Tasmanian buckwheat to form its signature ngredient. Now in its second year of operation, the expanded menu offers treats like Salmon Salad Soba and Pork Belly Salad. Lunch sets are around… Read More
