Opened in April 2016, Doki Doki is modern Japanese hideaway serving great food at reasonable prices. Lunch is mainly about the sushi and donburi and is packed with students and business people, while dinner is more Japanese tapas-focused, so there’s… Read More
One of Melbourne’s first traditional Japanese restaurants, Kenzan remains a customer favourite, thanks to its continuing commitment to quality. From tempura to teriyaki, shabu-shabu to sukiyaki, the food is consistently well-reviewed and served by professional, yet friendly, staff. The surrounds… Read More
Melbourne’s oldest, Izakaya Chuji offers over a hundred different dishes and all at reasonable prices. You can wash them down with a variety of sakes and shochus, with more available from the neighbouring Nihonshu sake bar. The popular sushi counter… Read More
Melbourne’s only hand-made soba noodle restaurant, Shimbashi uses freshly-milled Tasmanian buckwheat to form its signature ngredient. Now in its second year of operation, the expanded menu offers treats like Salmon Salad Soba and Pork Belly Salad. Lunch sets are around… Read More
Firmly established as a Melbourne favourite, global noodle giant Ajisen Ramen continues to expand and update its menu to provide even more great choices for its customers. In addition to its famous Kumamoto-style tonkotsu (pork bone marrow) soup ramen, you… Read More
