Shimbashi Soba & Sake Bar » Melbourne Japanese Restaurant Guide

Melbourne’s only hand-made soba noodle restaurant, Shimbashi uses freshly-milled Tasmanian buckwheat to form its signature ingredient.

Shimbashi’s extensive soba menu ranges from traditional Tempura Soba to creative Salmon Salad Soba.

Lunch sets are around $15 and offer sushi or donburi (rice bowl) with the soba.

Dinner often sees customers start with sake (50 varieties are available) and appetisers, followed by a soba main. If you love noodles, you’ll love Shimbashi.