Melbourne Japanese Restaurant Guide

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Yuzu Cuisine

Cheap, delicious meals for lunch and Japanese cocktails with ramen, sushi and izakaya snacks for dinner and drinks. It’s a great combination; one which invariably draws the crowds. Kick back in one of over 100 seats or park yourself at… Read More

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Tempura HAJIME

Owner-chef Yoshihara-san brings 20 years of experience in Osaka and Melbourne to his sushi and tempura dishes. A true Japanese-style hole-in-the-wall, Tempura Hajime has only 12 seats along a counter and dishes only use seasonal ingredients. The traditional cooking methods… Read More

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Robot

Hidden away in an alley off Flinders Lane, Robot enjoys a loyal client base. The funky interior helps with that, as do unique touches like anime screenings from 9pm on Tuesdays. Beers include Coedo and Hitachino ($14 each), as well… Read More

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Wasshoi

Perfect for a quick bite and refreshing drink after shopping, Wasshoi offers delicious rolls and rice bowls (amongst other Japanese delights), at affordable prices from its open-kitchen stand. All meat is charcoal grilled, with the chicken and pork twice cooked:… Read More

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Akatombo

Akatombo is only small, but that just reinforces the impression that chef Kageyama-san favours quality over quantity. No dish goes out unless he is satisfied with it, and the restaurant’s loyal following reflects that. Using local ingredients, Kageyama-san transforms them… Read More

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Miyazaki

Since opening at the end of last year, Miyazaki has seen a non-stop stream of customers seeking out its affordable prices and great quality. Of the wide range of dishes on offer, the Teriyaki Salmon Steak is a particular highlight…. Read More

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Nihonshu Shochu & Sake Bar

With its relaxed atmosphere and one of Melbourne’s largest sake and Japanese beer selections, Nihonshu is perfect for after-work drinks. If you’re peckish, food can be ordered from Izakaya Chuji next door, allowing you to relax while enjoying great Japanese… Read More

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Fukuryu Ramen

Hidden in Corrs Lane, Fukuryu claims to be “the gold standard in ramen” and the reviews back it up. Its Signature Tonkotsu headlines, but others, like the Vegetarian Miso, squid ink-coloured Black Dragon and super-spicy Red Dragon are great, too…. Read More

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Rice WorkShop

Since opening its flagship store in Chinatown in October 2013, Rice Workshop has enjoyed rapid expansion. Aiming to serve donburi, or rice bowls with various toppings, almost as fast as vending machines do, Rice Workshop wants to keep its food… Read More