The traditional Japanese meal structure – one main, three accompaniments Traditionally, Japanese meals always consisted of one main ingredient (rice), soup, then a mix of three side dishes. One of these side dishes would be bigger than the others.
Melbourne’s only hand-made soba noodle restaurant, Shimbashi uses freshly-milled Tasmanian buckwheat to form its signature ngredient. Now in its second year of operation, the expanded menu offers treats like Salmon Salad Soba and Pork Belly Salad. Lunch sets are around… Read More