Melbourne Japanese Restaurant Guide

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Wasshoi

Perfect for a quick bite and refreshing drink after shopping, Wasshoi offers delicious rolls and rice bowls (amongst other Japanese delights), at affordable prices from its open-kitchen stand. All meat is charcoal grilled, with the chicken and pork twice cooked:… Read More

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Robot

Hidden away in an alley off Flinders Lane, Robot enjoys a loyal client base. The funky interior helps with that, as do unique touches like anime screenings from 9pm on Tuesdays. Beers include Coedo and Hitachino ($14 each), as well… Read More

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Yuzu Cuisine

Cheap, delicious meals for lunch and Japanese cocktails with ramen, sushi and izakaya snacks for dinner and drinks. It’s a great combination; one which invariably draws the crowds. Kick back in one of over 100 seats or park yourself at… Read More

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Yebisu Japanese Takeaway

Yebisu offers delicious and healthy Japanese food at affordable prices. The bento boxes are all nutritionally balanced; the salads have shredded cabbage, which can help prevent cancer, and the homemade dressing is made with sesame, thought to possess anti-aging properties…. Read More

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Burwood Teppanyaki House

Now an established part of the Burwood scene, this chic restaurant offers up Teppanyaki in the usual boisterous Western style. The chefs happily chat to guests, cheering as they toss food at them, and keep the evening entertaining. Those after… Read More

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Nihonshu Shochu & Sake Bar

With its relaxed atmosphere and one of Melbourne’s largest sake and Japanese beer selections, Nihonshu is perfect for after-work drinks. If you’re peckish, food can be ordered from Izakaya Chuji next door, allowing you to relax while enjoying great Japanese… Read More

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Akatombo

Akatombo is only small, but that just reinforces the impression that chef Kageyama-san favours quality over quantity. No dish goes out unless he is satisfied with it, and the restaurant’s loyal following reflects that. Using local ingredients, Kageyama-san transforms them… Read More

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Tempura HAJIME

Owner-chef Yoshihara-san brings 20 years of experience in Osaka and Melbourne to his sushi and tempura dishes. A true Japanese-style hole-in-the-wall, Tempura Hajime has only 12 seats along a counter and dishes only use seasonal ingredients. The traditional cooking methods… Read More

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Fukuryu Ramen

Hidden in Corrs Lane, Fukuryu claims to be “the gold standard in ramen” and the reviews back it up. Its Signature Tonkotsu headlines, but others, like the Vegetarian Miso, squid ink-coloured Black Dragon and super-spicy Red Dragon are great, too…. Read More

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Mugen Ramen and Bar

Mugen’s thick, hand-made noodles and strong, dashi-flavoured soups make it a real standout. The recommended Tsukemen comes in 280g or 360g sizes and is served with either a warm or chilled soup to dip your noodles in, depending on the… Read More