uzu Cuisine now has a ‘micro cafe’ within its premises called Little Yuzu to serve ‘Japanese breakfasts’. From 7-11am, you can enjoy dishes like Breakfast Ramen ($12), which uses a mild dashi stock, Tempura Soft Shell Crab Burger, with squid-ink… Read More
Keeping quality high, prices low and ensuring more people can try the sake and izakaya experience – that’s the idea behind Kumo. The traditional izakaya menu items are all here, along with ever-changing seasonal specials. Izakaya style dinning means to… Read More
New to Richmond’s Bridge Road, No. 18 is a ramen restaurant that defies expectations. From the stylish fit out to the wait staff wearing soccer shirts with ’18’ on their backs, you initially wonder what to make of it. The… Read More
KUU Café + Japanese Kitchen serves authentic Japanese food with a modern twist, and Japanese-inspired café food in a relaxed and casual environment. All dishes are healthy and balanced in true Japanese style, while for those with a sweet tooth,… Read More
Ikkoryu mixes a stylish, relaxed interior with premium Kyushu Chikuho noodles and a unique menu. For example, soups include Yuzu Tonkotsu, Spicy Tobanjan Tonkotsu and Black Garlic Tonkotsu, with the Spicy Tobanjan Tonkotsu (which combines tonkotsu with hot Chinese tobanjan… Read More
Now an established part of the Burwood scene, this chic restaurant offers up Teppanyaki in the usual boisterous Western style. The chefs happily chat to guests, cheering as they toss food at them, and keep the evening entertaining. Those after… Read More
Fuku in Japanese means happiness, while ton means pork. Tei, meanwhile, means shop. So Fukutontei is a shop where you attain happiness by eating pork. Simple! What sort of pork? Tonkatsu, of course. Fukutontei’s version is traditional and authentic, with… Read More
Gaijin offers a refreshing twist on traditional sushi. Where else can you get rolls like the Baked Dynamite or Spider Vs Dragon? There’s also a tapas menu with lighter fare, like the Salmon Tartare, and more substantial dishes like Beef… Read More
Mugen’s thick, hand-made noodles and strong, dashi-flavoured soups make it a real standout. The recommended Tsukemen comes in 280g or 360g sizes and is served with either a warm or chilled soup to dip your noodles in, depending on the… Read More
The well-known Sydney sushi train restaurant’s Melbourne branch. Always busy, there’s an unbroken stream of customers from lunch through to dinner. Perhaps it’s because most sushi platters are $3. Dishes like Seared Salmon and Seared Scallop are especially popular, as… Read More
Hidden in Corrs Lane, Fukuryu claims to be “the gold standard in ramen” and the reviews back it up. Its Signature Tonkotsu headlines, but others, like the Vegetarian Miso, squid ink-coloured Black Dragon and super-spicy Red Dragon are great, too…. Read More
Since opening its flagship store in Chinatown in October 2013, Rice Workshop has enjoyed rapid expansion. Aiming to serve donburi, or rice bowls with various toppings, almost as fast as vending machines do, Rice Workshop wants to keep its food… Read More
Opened seven years ago in Malvern, Aoba’s authentic flavours and homely atmosphere have made it a local favourite. Chef Taguchi boasts 20 years’ experience and produces nearly everything himself. The bento boxes are the go – particularly the Aoba Box… Read More
