uzu Cuisine now has a ‘micro cafe’ within its premises called Little Yuzu to serve ‘Japanese breakfasts’. From 7-11am, you can enjoy dishes like Breakfast Ramen ($12), which uses a mild dashi stock, Tempura Soft Shell Crab Burger, with squid-ink… Read More
Keeping quality high, prices low and ensuring more people can try the sake and izakaya experience – that’s the idea behind Kumo. The traditional izakaya menu items are all here, along with ever-changing seasonal specials. Izakaya style dinning means to… Read More
New to Richmond’s Bridge Road, No. 18 is a ramen restaurant that defies expectations. From the stylish fit out to the wait staff wearing soccer shirts with ’18’ on their backs, you initially wonder what to make of it. The… Read More
KUU Café + Japanese Kitchen serves authentic Japanese food with a modern twist, and Japanese-inspired café food in a relaxed and casual environment. All dishes are healthy and balanced in true Japanese style, while for those with a sweet tooth,… Read More
Ikkoryu mixes a stylish, relaxed interior with premium Kyushu Chikuho noodles and a unique menu. For example, soups include Yuzu Tonkotsu, Spicy Tobanjan Tonkotsu and Black Garlic Tonkotsu, with the Spicy Tobanjan Tonkotsu (which combines tonkotsu with hot Chinese tobanjan… Read More
“If you make delicious food, customers will come”. So says Izakaya Hachibeh owner Saitoh-san. And they’ve been coming for almost five years now, so he must be doing something right. Being an Izakaya, it’s not just delicious food, though -… Read More
Melbourne’s only hand-made soba noodle restaurant, Shimbashi uses freshly-milled Tasmanian buckwheat to form its signature ngredient. Now in its second year of operation, the expanded menu offers treats like Salmon Salad Soba and Pork Belly Salad. Lunch sets are around… Read More
Opened in April 2016, Doki Doki is modern Japanese hideaway serving great food at reasonable prices. Lunch is mainly about the sushi and donburi and is packed with students and business people, while dinner is more Japanese tapas-focused, so there’s… Read More
Mugen’s thick, hand-made noodles and strong, dashi-flavoured soups make it a real standout. The recommended Tsukemen comes in 280g or 360g sizes and is served with either a warm or chilled soup to dip your noodles in, depending on the… Read More
Melbourne’s oldest, Izakaya Chuji offers over a hundred different dishes and all at reasonable prices. You can wash them down with a variety of sakes and shochus, with more available from the neighbouring Nihonshu sake bar. The popular sushi counter… Read More
Since opening its flagship store in Chinatown in October 2013, Rice Workshop has enjoyed rapid expansion. Aiming to serve donburi, or rice bowls with various toppings, almost as fast as vending machines do, Rice Workshop wants to keep its food… Read More
Mr. Ramen San is a popular ramen house in MidCity Centre, Chinatown, featuring authentic Kyushu-style tonkotsu soup (as well as five other soups) and for summer, a unique chilled Salad Ramen, the only one of its kind in Melbourne.
Owner-chef Yoshihara-san brings 20 years of experience in Osaka and Melbourne to his sushi and tempura dishes. A true Japanese-style hole-in-the-wall, Tempura Hajime has only 12 seats along a counter and dishes only use seasonal ingredients. The traditional cooking methods… Read More
Now an established part of the Burwood scene, this chic restaurant offers up Teppanyaki in the usual boisterous Western style. The chefs happily chat to guests, cheering as they toss food at them, and keep the evening entertaining. Those after… Read More
