MELBOURNE JAPANESE RESTAURANT GUIDE

1 Mar, 2015

Wagaya

Accessed via the Chinatown-side elevator in the MidCity Arcade, Wagaya feels just like a Japanese izakaya. With its spacious interior and booth-style tables, it’s perfect for couples and groups of friends, and with its karaoke room and balcony, Wagaya is… Read More

Ramen

28 Nov, 2015

Shujinko

Shujinko means hero or heroine in Japanese, and that’s because Melbourne’s first 24-hour ‘Tokyo Tonkotsu’-style ramen restaurant wants to make you the star. Its motto is, “Put your heart into the noodles and your love into the soup” and as… Read More

Ramen

28 Nov, 2015

Fukuryu Ramen

Hidden in Corrs Lane, Fukuryu claims to be “the gold standard in ramen” and the reviews back it up. Its Signature Tonkotsu headlines, but others, like the Vegetarian Miso, squid ink-coloured Black Dragon and super-spicy Red Dragon are great, too…. Read More

Casual Dining

1 Mar, 2015

Sushi Hotaru

The well-known Sydney sushi train restaurant’s Melbourne branch. Always busy, there’s an unbroken stream of customers from lunch through to dinner. Perhaps it’s because most sushi platters are $3. Dishes like Seared Salmon and Seared Scallop are especially popular, as… Read More

Casual Dining

1 Mar, 2015

Rolls

Taking great care in the sourcing and freshness of his ingredients, Rolls owner Kikuchi-san makes sure his food is as delicious as it is safe to eat. And while the focus is, obviously, on sushi rolls, there is a wide… Read More

Ramen

26 Dec, 2014

Ajisen Ramen

Firmly established as a Melbourne favourite, global noodle giant Ajisen Ramen continues to expand and update its menu to provide even more great choices for its customers. In addition to its famous Kumamoto-style tonkotsu (pork bone marrow) soup ramen, you… Read More

Casual Dining

11 Nov, 2016

Aoba Japanese Cafe

Opened seven years ago in Malvern, Aoba’s authentic flavours and homely atmosphere have made it a local favourite. Chef Taguchi boasts 20 years’ experience and produces nearly everything himself. The bento boxes are the go – particularly the Aoba Box… Read More