Akatombo » Melbourne Japanese Restaurant Guide

Akatombo is only small, but that just reinforces the impression that chef Kageyama-san favours quality over quantity.

No dish goes out unless he is satisfied with it, and the restaurant’s loyal following reflects that.

Using local ingredients, Kageyama-san transforms them into beautiful works of art that reflect Japanese cooking techniques and flavourings.

There’s also a special Kaiseki (degustation) course on offer, but book well in advance, as places fill up quickly.