Melbourne Japanese Restaurant Guide

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Burwood Teppanyaki House

Now an established part of the Burwood scene, this chic restaurant offers up Teppanyaki in the usual boisterous Western style. The chefs happily chat to guests, cheering as they toss food at them, and keep the evening entertaining. Those after… Read More

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Wagaya

Accessed via the Chinatown-side elevator in the MidCity Arcade, Wagaya feels just like a Japanese izakaya. With its spacious interior and booth-style tables, it’s perfect for couples and groups of friends, and with its karaoke room and balcony, Wagaya is… Read More

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Fukuryu Ramen

Hidden in Corrs Lane, Fukuryu claims to be “the gold standard in ramen” and the reviews back it up. Its Signature Tonkotsu headlines, but others, like the Vegetarian Miso, squid ink-coloured Black Dragon and super-spicy Red Dragon are great, too…. Read More

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Mr. Ramen San

Mr. Ramen San is a popular ramen house in MidCity Centre, Chinatown, featuring authentic Kyushu-style tonkotsu soup (as well as five other soups) and for summer, a unique chilled Salad Ramen, the only one of its kind in Melbourne.

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Aoba Japanese Cafe

Opened seven years ago in Malvern, Aoba’s authentic flavours and homely atmosphere have made it a local favourite. Chef Taguchi boasts 20 years’ experience and produces nearly everything himself. The bento boxes are the go – particularly the Aoba Box… Read More

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Miyazaki

Since opening at the end of last year, Miyazaki has seen a non-stop stream of customers seeking out its affordable prices and great quality. Of the wide range of dishes on offer, the Teriyaki Salmon Steak is a particular highlight…. Read More

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Kenzan

One of Melbourne’s first traditional Japanese restaurants, Kenzan remains a customer favourite, thanks to its continuing commitment to quality. From tempura to teriyaki, shabu-shabu to sukiyaki, the food is consistently well-reviewed and served by professional, yet friendly, staff. The surrounds… Read More

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Akatombo

Akatombo is only small, but that just reinforces the impression that chef Kageyama-san favours quality over quantity. No dish goes out unless he is satisfied with it, and the restaurant’s loyal following reflects that. Using local ingredients, Kageyama-san transforms them… Read More

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Rolls

Taking great care in the sourcing and freshness of his ingredients, Rolls owner Kikuchi-san makes sure his food is as delicious as it is safe to eat. And while the focus is, obviously, on sushi rolls, there is a wide… Read More