2019/12/02
Shimbashi Soba-大晦日に年越し蕎麦を

Shimbashi Japanese Soba and Sake Bar 
健康と長寿を祈願して、大晦日に年越し蕎麦を。

お持ち帰り用年越し生蕎麦セット　$22
（2人前・自家製つゆ付き）



Seiro Soba

タスマニアの蕎麦の実を自家製粉。毎日挽き立ての蕎麦粉で打った蕎麦を楽しめる店。
出汁に使う鰹節は、東京の老舗店から直輸入。蕎麦以外にもおつまみタパスメニュー（$6～）が
豊富で、日本のお酒やビールも50種類以上を揃えている。年末限定で、お持ち帰り用年越し生蕎
麦セット$22（2人前･自家製つゆ付）を予約受付中。12月31日（火）に各店頭で受け取れる。

A store where you can enjoy soba noodles made from Tasmanian buckwheat flour freshly
milled daily on the premises. Apart from soba, we also offer a Japanese tapas menu (from $6)
as well as over 50 varieties of Japanese beer and sake for you to enjoy. This year-end, savour
our take-away “Toshikoshi Soba” at home. Eating soba at close to midnight on New Year’s
Eve is a well-practiced Japanese custom to wish for longevity and health. Pre-order our $22
take-away fresh Toshikoshi Soba set (serves two, dipping sauce included)for your pick-up at
both Shimbashi restaurants on 31st December.

 

CBD店 Fitzroy店
17 Liverpool St, Melbourne
T: 03 9654 6727
Mon-Sat 11:30am-3pm (last order 2:30pm)
Mon-Thu 6pm-10pm (last order 9:30pm)
Fri-Sun 5:30pm-10pm(last order 9:30pm)		 131 Smith St, Fitzroy
（86Tram  Stop15）
T: 03 9973 9486
Mon-Fri 12-3pm (last order 2:30pm)
5:30-10pm (last order 9:30pm)
Sat-Sun 12-10pm (last order 9:30pm)
 

年末年始の休業日 12月24日(月)のDinner、25日(火)、1月1日(火)　【各店とも】
Over the Christmas and New Year period, we are closed on Wed 25 December and Wed 1 January.