It has been 10 years since Akatombo opened here in Melbourne. Since then, it has become a local favourite, and recently started offering a Kaiseki (degustation) menu. We asked owner/chef Kageyama-san about his feelings towards the Japanese cuisine he has… Read More
Obtaining Japanese knowledge and techniques in Melbourne I started my current journey in New Zealand in 1982. I went there on a market research trip and was shocked by the volume of fish. It was also my first encounter with… Read More
How has Japanese cuisine evolved here over the years? It started out very small. The first restaurants were just run exclusively by Japanese chefs and there weren’t many of them. What really helped push Japanese food in Melbourne was a… Read More
