Tempura Hajime天婦羅 一
Owner-chef Yoshihara-san brings 20 years of experience in Osaka and Melbourne to his sushi and tempura dishes.
A true Japanese-style hole-in-the-wall, Tempura Hajime has only 12 seats along a counter and dishes only use seasonal ingredients.
The traditional cooking methods and presentation also eschews any unnecessary flourishes. Lunch is à la carte, but dinner is course-based.
Call well in advance as it books out early.
Recommended Dish : OMAKASE Tempura & Sushi Course - $92
| Address | 60 Park St, South Melbourne |
|---|---|
| Tel | 03 9696 0051 |
| Business hours | Tue – Fri 12:00 – 14:00, 18:00 – |
| Breakfast, Lunch, Dinner | LUNCH  DINNER  |
| Others |  |
| Website |
