Ikkoryu mixes a stylish, relaxed interior with premium Kyushu Chikuho noodles and a unique menu.
For example, soups include Yuzu Tonkotsu, Spicy Tobanjan Tonkotsu and Black Garlic Tonkotsu, with the Spicy Tobanjan Tonkotsu (which combines tonkotsu with hot Chinese tobanjan paste) especially popular right now. For real chili fiends, there’s also a Super Spicy Ramen Challenge where you can win $50 just for finishing it.
If you just want regular tonkotsu ramen, you’ll love the new, thicker and creamier Tonkotsu soup and it’s worth remembering extra noodles are available free with any ramen dish.
Ikkoryu has added more izakaya dishes this year too, with original items like Chips and Wasabi, Teriyaki Chicken Ribs, Beef Tataki and Yuzu Gyutan.
Finally, the drinks menu has grown to include an umeshu taster for $20, Karuizawa craft beer and weekly Japanese whisky specials that are as less as $10/glass. Friday and Saturdays are open late, so drop in anytime!
Basement, 27 Russell St, Melbourne
03 9650 3708
Tue-Thu, Sun 11:30-15, 17:30-22
Fri-Sat 11-15, 17:30-Late
|Breakfast, Lunch, Dinner|