Melbourne Japanese Restaurant Guide

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Ajisen Ramen

Firmly established as a Melbourne favourite, global noodle giant Ajisen Ramen continues to expand and update its menu to provide even more great choices for its customers. In addition to its famous Kumamoto-style tonkotsu (pork bone marrow) soup ramen, you… Read More

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Izakaya Chuji

Melbourne’s oldest, Izakaya Chuji offers over a hundred different dishes and all at reasonable prices. You can wash them down with a variety of sakes and shochus, with more available from the neighbouring Nihonshu sake bar. The popular sushi counter… Read More

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Wasshoi

Perfect for a quick bite and refreshing drink after shopping, Wasshoi offers delicious rolls and rice bowls (amongst other Japanese delights), at affordable prices from its open-kitchen stand. All meat is charcoal grilled, with the chicken and pork twice cooked:… Read More

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Kenzan

One of Melbourne’s first traditional Japanese restaurants, Kenzan remains a customer favourite, thanks to its continuing commitment to quality. From tempura to teriyaki, shabu-shabu to sukiyaki, the food is consistently well-reviewed and served by professional, yet friendly, staff. The surrounds… Read More

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Robot

Hidden away in an alley off Flinders Lane, Robot enjoys a loyal client base. The funky interior helps with that, as do unique touches like anime screenings from 9pm on Tuesdays. Beers include Coedo and Hitachino ($14 each), as well… Read More

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Burwood Teppanyaki House

Now an established part of the Burwood scene, this chic restaurant offers up Teppanyaki in the usual boisterous Western style. The chefs happily chat to guests, cheering as they toss food at them, and keep the evening entertaining. Those after… Read More

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Sushi Hotaru

The well-known Sydney sushi train restaurant’s Melbourne branch. Always busy, there’s an unbroken stream of customers from lunch through to dinner. Perhaps it’s because most sushi platters are $3. Dishes like Seared Salmon and Seared Scallop are especially popular, as… Read More

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Fukuryu Ramen

Hidden in Corrs Lane, Fukuryu claims to be “the gold standard in ramen” and the reviews back it up. Its Signature Tonkotsu headlines, but others, like the Vegetarian Miso, squid ink-coloured Black Dragon and super-spicy Red Dragon are great, too…. Read More

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Akatombo

Akatombo is only small, but that just reinforces the impression that chef Kageyama-san favours quality over quantity. No dish goes out unless he is satisfied with it, and the restaurant’s loyal following reflects that. Using local ingredients, Kageyama-san transforms them… Read More