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<当たります>手作り本醸造のお醤油を 桔梗屋醤油店の「甘露」


We’re giving away a bottle of Kikyoya soy sauce
to one lucky reader this month.

Kikyoya Shoyu丹後の老舗醤油・桔梗屋醤油店は、築150年。

3月7日(木)午前11時~午後3時に市内Dengon Net オフィスで受け取り可能な方限定。

The Tango Peninsula’s famous soy sauce brand, Kikyoya, was first established around 150 years ago. Now a fourth-generation company, the sauce they make has a sublime, traditional-style flavour.

At the end of this article, we’ll be giving you details of how to win a bottle of delicious Tango Peninsula soy sauce. Don’t miss it!

The winner will be notified by email and can pick up the prize at our office on Thursday 7th March between 11AM and 3PM.





1.氏名(ローマ字表記) 2.住所 3.郵便番号 4.電話番号 5.年齢 6.職業 7.オーストラリア滞在歴
8.本誌の感想 9.おもしろい記事 10.おもしろくない記事 11.取り上げて欲しい特集記事 
12.弊社ウェブサイトへのご意見  の12項目を添えて、E-mail までお送りください。

応募締切 2019年2月28日(木)

<Giveaway Guideline>
VIC only

Please email us 

[Kikyoya Shoyu] 1 bottle of giveaway,
1.Name 2.Your address 3.Postcode 4.Contact Number 5.Age 6.Occupation
7.What kind of article you’d like to read in our magazine.

Deadline:Thursday 28th February 2019
Thank you for entering our completion. Entries are now closed.