Tagged: Sake

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Nihonshu Shochu & Sake Bar

With its relaxed atmosphere and one of Melbourne’s largest sake and Japanese beer selections, Nihonshu is perfect for after-work drinks. If you’re peckish, food can be ordered from Izakaya Chuji next door, allowing you to relax while enjoying great Japanese… Read More

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Izakaya Chuji

Melbourne’s oldest, Izakaya Chuji offers over a hundred different dishes and all at reasonable prices. You can wash them down with a variety of sakes and shochus, with more available from the neighbouring Nihonshu sake bar. The popular sushi counter… Read More

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Kumo Izakaya

Keeping quality high, prices low and ensuring more people can try the sake and izakaya experience – that’s the idea behind Kumo. The traditional izakaya menu items are all here, along with ever-changing seasonal specials. Izakaya style dinning means to… Read More

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Izakaya Hachibeh

“If you make delicious food, customers will come”. So says Izakaya Hachibeh owner Saitoh-san. And they’ve been coming for almost five years now, so he must be doing something right. Being an Izakaya, it’s not just delicious food, though -… Read More

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Introduction to Shochu

SHOCHU -Discover Japan’s other great drink. Whilst most Australians are familiar with sake, shochu is an often overlooked and underappreciated Japanese drink. Shochu is a distilled spirit commonly made from rice, barley, soba (buckwheat), sweet potato or brown sugar. Many… Read More

andre-bishop-eyecatch

Basic Guide to Sake Grades

There are many variables that contribute to the taste and quality of premium sake. Rice, water, production methods and the brewer’s skill all help define the profile of the finished product. However, one of the most prominent and easily quantifiable… Read More

shimbashi soba & sake bar

Shimbashi Soba & Sake Bar

Melbourne’s only hand-made soba noodle restaurant, Shimbashi uses freshly-milled Tasmanian buckwheat to form its signature ngredient. Now in its second year of operation, the expanded menu offers treats like Salmon Salad Soba and Pork Belly Salad. Lunch sets are around… Read More

akatombo

Akatombo

Akatombo is only small, but that just reinforces the impression that chef Kageyama-san favours quality over quantity. No dish goes out unless he is satisfied with it, and the restaurant’s loyal following reflects that. Using local ingredients, Kageyama-san transforms them… Read More

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Robot

Hidden away in an alley off Flinders Lane, Robot enjoys a loyal client base. The funky interior helps with that, as do unique touches like anime screenings from 9pm on Tuesdays. Beers include Coedo and Hitachino ($14 each), as well… Read More