Tagged: Kaiseki

28 Nov, 2015

Miyazaki

Since opening at the end of last year, Miyazaki has seen a non-stop stream of customers seeking out its affordable prices and great quality. Of the wide range of dishes on offer, the Teriyaki Salmon Steak is a particular highlight…. Read More

Articles / Interviews

8 Oct, 2015

Japanese Cuisine Developed By Customers : Akira Kageyama

It has been 10 years since Akatombo opened here in Melbourne. Since then, it has become a local favourite, and recently started offering a Kaiseki (degustation) menu. We asked owner/chef Kageyama-san about his feelings towards the Japanese cuisine he has… Read More

Casual Dining / Fine Dining

1 Mar, 2015

Akatombo

Akatombo is only small, but that just reinforces the impression that chef Kageyama-san favours quality over quantity. No dish goes out unless he is satisfied with it, and the restaurant’s loyal following reflects that. Using local ingredients, Kageyama-san transforms them… Read More